No outdoor seating but ordering take out. Will update after I eat. Adding words to pad this review.

Wood charcoal kbbq which is not common in the South Bay. Food is delicious, but it's pretty pricey. Budget $70-$80 without drinks and $100 with drinks. Service is fine, they would grill the meats for you.

love this party place bc its just always so good it makes us wanna cry. must get naengmyunZ w ur charcoal kalbi. without fail there hasn't been a single time where the lady didn't drop a piece of meat into the fire and it's just part of the experience

Came here with my mom and fiancée today. Service was excellent and they were very attentive helping us cook the meats and always refilling our banchans. The meat itself (Kalbi and brisket) were really good. For us, it was one of the better Korean experiences we had In the Bay Area

This review is for a large group dining. We show up without reservations and have a party for 10. They are very accommodating and service is good! We have short rib, LA galbi, beef tongue and shrimps. Server cooked the food patiently for us. The vent is just above the grill but we smell like grilled meat anyway. It feels chilly to sit there and a bit too noisy. Parking is easy and they take credit card. Food quality is good. Please ask for forks otherwise you only get chopsticks. Dessert is a rice water, that I am not impressed.

I was blown away at my experience here at Han Sung. This is a kbbq spot that specializes in charcoal grilling. All the meats are ordered a la carte. The servers are good at cooking the meats and cutting them up for you. I felt like I was always being fed! Let's start with appetizers. The seafood pancake is a MUST if you love fried stuff and seafood. I couldn't get enough of it. You can pass on the dumplings and tempura. We also tried the japchae and it was so good! A lot of veggies in it though, but the flavor of the meat and oil in the noodles were delicious. My favorite meat was the marinated kalbi. So tender. I also liked the beef tongue, which came out already cooked on a stone grill. The brisket wasn't bad either. I wished there was brisket sauce. The seafood tofu soup was actually very tasty. It wasn't too spicy so you could enjoy the taste. The tofu tasted a lot like soy and it was super soft, which was a pleasantly interesting experience to me since tofu soup usually has harder tofu. We also ordered the bossam and to be honest I wouldn't reorder that again since the rest of the meal was already flavorful. The bossam pork belly itself was bland. Almost dish we ordered was basically 10/10. I can only comment on the taste of the food because this was a company dinner, but I think price wise if you want to enjoy your meal and eat like a king, expect to pay $80+ before tax and tip.

I just got a spicy pork lunch to go . Absolutely delicious! My spicy pork came with rice and some pickled bean sprouts, kimchee ,pickled and zucchini. Everything was perfect. I'm super happy with my lunch which was huge btw. Definitely big enough for two people. It was $22. If I lived closer I'd be there a lot.